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Author Notes: Fresh mint and tangy lime juice join forces with apricot brandy and rum to make a tasty refresher.
—The Weiser Kitchen
- 3 ounces apricot brandy, store-bought or homemade
- 3 fresh mint leaves, plus more for garnish
- 2 ounces white rum
- 1 1/2 tablespoons fresh lime juice
- Combine the brandy and mint leaves in a shaker and muddle with a spoon. Add the rum and lime juice. Cover and shake well.
- Fill a tall cocktail glass with ice, pour in the mixture, and garnish with mint leaves.
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