Avocado Almond Milk Ice Cream

July 15, 2014
1 Ratings
  • Serves 6
Author Notes

This flavor was included in my challenge to make 100 different ice cream flavors in 365 days. The creaminess and, of course, the taste of the avocado made this one of my top picks. This no-cook recipe is simple and quick--you can churn the batter immediately after making it! The perfect Summer treat. —Chloe Jankowitz

What You'll Need
  • 3 large, ripe avocados
  • 2 cups heavy cream
  • 1 1/2 cups almond milk
  • 1/2 cup cane sugar
  • a pinches of salt
  1. Pit avocados and scoop out scrumptious contents.
  2. Puree in a food processor until smooth.
  3. Add the heavy cream, almond milk, cane sugar, honey, lime juice, and pinch of salt to the food processor and blend again, until smooth.
  4. Pour into ice cream maker through a fine sieve, and churn according to manufacturer's instructions!

See what other Food52ers are saying.

  • Chloe Jankowitz
    Chloe Jankowitz
  • laura haven
    laura haven
  • Nick

3 Reviews

laura H. October 31, 2016
What do you substitute for honey for those allergic to it--maple syrup?
Nick July 17, 2014
honey and lime juice amounts?
Chloe J. July 17, 2014
Oh wow, those must've gotten cut off! 2 tbl honey and 1 tbl lime juice!