Mint Avocado Chip Ice Cream Sandwiches

Directions

1. Chocolate Sandwich Cookies
2. Cream butter with sugar, 2-3 minutes.
3. Add yolks and vanilla. Beat to combine.
4. Whisk together dry ingredients.
5. Add dry ingredients to butter, sugar and eggs. Stir until combined.
6. Roll dough between two sheets of parchment until 1/4" thick.
7. Refrigerate dough at least 2 hours.
8. Cut dough into 2.5" circles.
9. Bake cookies at 325 degrees F for 8-10 minutes.

1. Mint Avocado Ice Cream
2. Bring milk, cream, and mint to a simmer and then steep off the heat for 1 hour.
3. Strain out mint leaves from milk and cream.
4. In a blender, blend all ingredients.
5. Freeze ice cream in an ice cream maker.
6. Sandwich chocolate cookies with avocado ice cream and roll edges in chocolate chips.
7. Freeze sandwiches until solid, approximately 1-2 hours.