I love the watermelon & cheese salads that have become so popular, so I took that same idea and applied it to an appetizer. It also has the whole sweet-savory thing goin on, which Im also a big fan of. —Stefano Coppola
good quality balsamic
extra virgin olive oil
salt & pepper
hors d'oeuvres picks/ small skewers
In This Recipe
Combine balsamic and sugar over med heat and let reduce until syrupy, about 5-8 minutes
cut watermelon into 1 inch cubes
Slice mozzarella into 1 inch cubes
Remove leaves from basil and mint.
Skewer Watermelon cubes, mozzarella cubes, and herbs.
Drizzle with balsamic syrup and olive oil. Season to taste with salt & pepper.