Author Notes
This cobb salad features a luscious avocado dressing with the added brininess of Greek green olives. —Yayasmama
Ingredients
- Avocado, Bacon, Hard Boiled Eggs, Green Onions, Tomatoes, Italian Lettuce Blend, Green Olives,Blue Cheese
-
2
Avocados-chopped
-
4 pieces
Cooked bacon-chopped
-
2
Hard Boiled eggs-chopped
-
3
Green onions- chopped
-
2
Tomatoes -chopped
-
3 cups
Italian Lettuce Blend -chopped
-
1/2 cup
Green Olives -chopped
-
4 ounces
Blue Cheese-chopped
- Buttermilk, Mayo, Avocado, Lemon, Chives, Salt, Pepper, Cayenne
-
1/2 cup
Buttermilk
-
1/2 cup
Mayo
-
1
Avocado
-
1 dash
Salt
-
1 dash
Pepper
-
1 dash
cayenne
-
2 splashes
Green Olive Juice
-
1 bunch
Chives
-
2 splashes
Fresh Lemon Juice
Directions
- Avocado, Bacon, Hard Boiled Eggs, Green Onions, Tomatoes, Italian Lettuce Blend, Green Olives,Blue Cheese
-
Arrange chopped ingredients in rows on plates.
Dollop some dressing (recipe below) onto the salad and sprinkle with black pepper.
Mix and Enjoy!!!
- Buttermilk, Mayo, Avocado, Lemon, Chives, Salt, Pepper, Cayenne
-
Puree all ingredients in a food processor or with an immersion blender.
See what other Food52ers are saying.