Author Notes
A simple lightweight mixture of food - food to read by. —THE MATH CHEF
Ingredients
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1/8 cup
pecans
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1/8 cup
walnuts
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2 cups
cubed watermelon, approximate inch cubes
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1
lemon
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1
lime
Directions
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Peel the lemon and the lime, juice them, and remove any seeds. Stir the juice.
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Combine the juice with the watermelon cubes, immersing the cubes thoroughly.
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Mix the walnuts and the pistachios, and serve alongside the lemon-lime watermelon cubes.
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