Ingredients
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1 handful
Beet greens
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1/2 pound packets
Ground meat of your choice, beef, lamb, pork, veal or a mixture, salt, pepper, egg
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1 cup
fried onion and mushrooms
Directions
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Soak, rinse and dry beet greens, then fry in large pan. Reduce volume like spinach. Add spices of your choice
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Brown onions and mushrooms fried in butter, garlic and salt and pepper
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Make medium-sized patties of the blended meat
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Toasted rustic bread cut into circles by the drinking edge of a large glass, Add ketchup and mayo
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Fry it all separately with butter. Add cheese to burgers
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