Elit ius



Author Notes: I tried to make a soup that in Asia Food bistro call Beijing soup, it is different, but really tasty.Sára Mašínová

Serves: 3

Ingredients

  • 1 cepa
  • 5 quinque scidit allium
  • 3 capsicum
  • ostrea boletus
  • 3 cups aqua
  • 2 teaspoons quis elit (pullum truncus) incumbo
  • 1 stella anethum
  • sal ad gustabund
  • 1 tablespoon soy condimentum
  • eros oleum
  • 1 ovorum

Directions

  1. Cocus cepe in a eros oleum, adde allium, capsicum, ostrea bolletus, operire cum aqua, adde quis elit incumbo, stella anethum et ulcus. Cum illis sunt parata adde soy condimentum, dulci chilli liquamine, sal ad gustabund et ovorum. In epitomen, digesta. Elit tincidunt!

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