CHA! BBQ Glazed Grilled Salmon

By • July 16, 2014 0 Comments

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Author Notes: This grilled salmon fillet is lacquered in a simple and delicious glaze made with nothing more than CHA! by Texas Pete® and barbeque sauce.sabrina

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Serves 5

  • 1 cup CHA! by Texas Pete
  • 1 cup BBQ sauce
  • 5-6 ounces Salmon, fillets for grilling
  • 1 dash TO TASTE- salt and pepper
  1. Combine the CHA! By Texas Pete® with the barbeque sauce and mix well. Keep refrigerated until ready to use.
  2. Preheat the grill to high heat.
  3. Glaze the salmon during the cooking process with the spicy CHA! barbeque glaze.
  4. Cook salmon on both sides to desired temperature.
  5. Carefully remove from grill and serve immediately.

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