If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: A creation we made up one night for dinner when we were running low on food in our kitchen. —Clean Life Creative
- 1 cup Cooked Quinoa
- 2 handfuls Baby Spinach
- 1 cup Roasted Sweet Potatoes
- 1 tablespoon Cinnamon
- 4 drops Balsamic Vinigarette
- 1/2 cup White Onion
- Dice up a few sweet potatoes and throw them on a baking sheet with a little bit of olive oil, salt, pepper and cinnamon. Roast for 20-25 mins at 400. Cook 1 cup of quinoa as directed throw in a bowl and let cool Finely chop 1/2 a red onion When the potatoes are done begin to mix everything together in a large bowl and throw in 2 big handfuls of baby spinach. Drizzle in some olive oil and give it a good mix. I let it sit in the fridge to cool for a few hours before eating. Enjoy