Author Notes
A creation we made up one night for dinner when we were running low on food in our kitchen. —Clean Life Creative
Ingredients
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1 cup
Cooked Quinoa
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2 handfuls
Baby Spinach
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1 cup
Roasted Sweet Potatoes
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1 tablespoon
Cinnamon
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4 drops
Balsamic Vinigarette
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1/2 cup
White Onion
Directions
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Dice up a few sweet potatoes and throw them on a baking sheet with a little bit of olive oil, salt, pepper and cinnamon. Roast for 20-25 mins at 400.
Cook 1 cup of quinoa as directed throw in a bowl and let cool
Finely chop 1/2 a red onion
When the potatoes are done begin to mix everything together in a large bowl and throw in 2 big handfuls of baby spinach. Drizzle in some olive oil and give it a good mix. I let it sit in the fridge to cool for a few hours before eating. Enjoy
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