Peach and Jalapeño BBQ Sauce

Pamela Heady

Peach and Jalapeño BBQ Sauce
Serves
8

This sweet and spicy peach and jalapeño BBQ sauce goes great with pork, chicken, turkey or beef.

Ingredients

  • 4 ripe peaches, sliced
  • 1 small onion (yellow or white), quartered
  • 2 jalapeños, halved and seeded
  • 1/4 cup ketchup
  • 1/4 cup bbq sauce
  • 8 ounce tomato sauce
  • 2 tablespoon honey
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon brown sugar
  • 1 pinch ground ginger
  • 1 pinch ground mustard
  • 1 teaspoon smoked paprika
  • salt and pepper to taste

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Directions

  • Step 1

    Preheat broiler

  • Step 2

    Place top rack six inches from heat

  • Step 3

    Arrange peach slices, jalapeño halves and quartered onions on a foil-lined baking sheet

  • Step 4

    Broil 10-15 minutes or until peaches are softened and the onions and jalapeños skins are darkened

  • Step 5

    Allow to cool, then peel skins from peaches

  • Step 6

    Add peaches, onions, peppers, ketchup, bbq sauce and tomato sauce to a food processor or blender and blend until smooth

  • Step 7

    Transfer to a saucepan and add remaining ingredients through the mustard

  • Step 8

    Simmer on low for 15 minutes (watch for splattering!)

  • Step 9

    Add the paprika, stir and taste

  • Step 10

    Add salt and pepper to taste

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