Peach and Jalapeño BBQ Sauce
Pamela Heady

- Serves
- 8
This sweet and spicy peach and jalapeño BBQ sauce goes great with pork, chicken, turkey or beef.
Ingredients
- 4 ripe peaches, sliced
- 1 small onion (yellow or white), quartered
- 2 jalapeños, halved and seeded
- 1/4 cup ketchup
- 1/4 cup bbq sauce
- 8 ounce tomato sauce
- 2 tablespoon honey
- 2 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon brown sugar
- 1 pinch ground ginger
- 1 pinch ground mustard
- 1 teaspoon smoked paprika
- salt and pepper to taste
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Directions
- Step 1
Preheat broiler
- Step 2
Place top rack six inches from heat
- Step 3
Arrange peach slices, jalapeño halves and quartered onions on a foil-lined baking sheet
- Step 4
Broil 10-15 minutes or until peaches are softened and the onions and jalapeños skins are darkened
- Step 5
Allow to cool, then peel skins from peaches
- Step 6
Add peaches, onions, peppers, ketchup, bbq sauce and tomato sauce to a food processor or blender and blend until smooth
- Step 7
Transfer to a saucepan and add remaining ingredients through the mustard
- Step 8
Simmer on low for 15 minutes (watch for splattering!)
- Step 9
Add the paprika, stir and taste
- Step 10
Add salt and pepper to taste