Fourth of July

Mojo Pork Tenderloin

July 21, 2014
1 Ratings
Photo by Russ Rowland
  • Serves 4
What You'll Need
  • 5 tablespoons freshly squeezed orange juice
  • 4 garlic cloves, finely chopped
  • 4 tablespoons extra virgin olive oil, divided
  • 1 tablespoon chopped oregano
  • 1 pork tenderloin (about 1.25 lbs)
  1. Preheat oven to 425 degrees F,
  2. Whisk orange juice, garlic, 2 tablespoons oil and oregano. Season with salt and pepper. Set aside.
  3. Pat pork dry. Rub remaining oil on pork and place on a rack set over a baking sheet. Season with salt and pepper. Cook pork in oven until brown, about 25 to 30 minutes. Slice pork and serve with sauce.

See what other Food52ers are saying.

1 Review

cpc September 13, 2021
I liked this recipe. It’s easy, fast and healthy. I basted the pork with the sauce before roasting. Next time, I will boil the sauce to reduce it a bit and concentrate the flavours.