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Ingredients
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5 tablespoons
freshly squeezed orange juice
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4
garlic cloves, finely chopped
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4 tablespoons
extra virgin olive oil, divided
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1 tablespoon
chopped oregano
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1
pork tenderloin (about 1.25 lbs)
Directions
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Preheat oven to 425 degrees F,
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Whisk orange juice, garlic, 2 tablespoons oil and oregano. Season with salt and pepper. Set aside.
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Pat pork dry. Rub remaining oil on pork and place on a rack set over a baking sheet. Season with salt and pepper. Cook pork in oven until brown, about 25 to 30 minutes. Slice pork and serve with sauce.
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