Whisk orange juice, garlic, 2 tablespoons oil and oregano. Season with salt and pepper. Set aside.
Pat pork dry. Rub remaining oil on pork and place on a rack set over a baking sheet. Season with salt and pepper. Cook pork in oven until brown, about 25 to 30 minutes. Slice pork and serve with sauce.
I liked this recipe. It’s easy, fast and healthy. I basted the pork with the sauce before roasting. Next time, I will boil the sauce to reduce it a bit and concentrate the flavours.
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