Author Notes
Blueberries & slightly overripe papaya are baked in brown sugar & cinnamon, resulting in a jam-like texture, and is topped with a healthy and filling crumble topping containing almonds, chia seeds and oats. Although this seems like a dessert on first look, it can easily work as a breakfast, a light lunch or even as dinner itself. —Indira @ illcookyouwash
Ingredients
- For the Topping
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1/3 cup
Almonds, roughly chopped
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1/2 tablespoon
Chia seeds
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1/2 cup
Oats
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1 1/2 tablespoons
pure Maple Syrup (preferable Grade A)
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1.2 tablespoons
Multigrain Flour
- For the Filling
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3/4 cup
Blueberries (fresh or frozen)
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1/2 cup
slightly overripe Papaya, diced
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1 teaspoon
Brown Sugar
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1/4 teaspoon
Cinnamon
Directions
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To make the topping: Combine all ingredients in a bowl.
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Preheat over to 350 degrees.
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Combine all filling ingredients in bowl and stir until everything is evenly coated with sugar and cinnamon.
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Place in 3-4 ramekins and sprinkle a generous amount of the topping until fully covered. None of the filling should be visible.
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Loosely cover each ramekin with foil and bake in preheated over for 30 minutes, removing the foil after 20 minutes to allow the top to brown.
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