pound medium shrimp, peeled, deveined and tails removed
cups chilled Clamato juice
cup fresh lime juice
cup chopped cilantro
avocados, peeled, pitted and cut into small chunks
Kosher salt and freshly cracked black pepper
- Bring a 5-qt pot of highly salted water to a boil. Prepare a medium size bowl with icy water. Add shrimp to boiling water and simmer until cooked through, about 3 minutes. With a slotted spoon or strainer transfer to icy water to stop the cooking. Drain, pat dry and coarsely chop.
- Stir together Clamato, lime juice and cilantro, avocado and shrimp. Season with salt and pepper to taste.