1 pound
medium shrimp, peeled, deveined and tails removed
1.5 cups
chilled Clamato juice
1/4 cup
fresh lime juice
1/4 cup
chopped cilantro
2
avocados, peeled, pitted and cut into small chunks
Kosher salt and freshly cracked black pepper
Directions
Bring a 5-qt pot of highly salted water to a boil. Prepare a medium size bowl with icy water. Add shrimp to boiling water and simmer until cooked through, about 3 minutes. With a slotted spoon or strainer transfer to icy water to stop the cooking. Drain, pat dry and coarsely chop.
Stir together Clamato, lime juice and cilantro, avocado and shrimp. Season with salt and pepper to taste.
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