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Ingredients
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1 pound
medium shrimp, peeled, deveined and tails removed
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1.5 cups
chilled Clamato juice
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1/4 cup
fresh lime juice
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1/4 cup
chopped cilantro
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2
avocados, peeled, pitted and cut into small chunks
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Kosher salt and freshly cracked black pepper
Directions
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Bring a 5-qt pot of highly salted water to a boil. Prepare a medium size bowl with icy water. Add shrimp to boiling water and simmer until cooked through, about 3 minutes. With a slotted spoon or strainer transfer to icy water to stop the cooking. Drain, pat dry and coarsely chop.
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Stir together Clamato, lime juice and cilantro, avocado and shrimp. Season with salt and pepper to taste.
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