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Author Notes: The cake you cannot resist. Not too sweet and incredibly yummy! —Margherita
grams cream cheese
grams white chocolate
grams icing sugar
tablespoons orange juice
- Preheat oven to 170 ° and line a mold with parchment paper;
- Melt the white chocolate in a bain-marie;
- Mix the cheese with the sugar, lemon zest and orange juice;
- Add the melted chocolate and mix until you obtain a smooth and homogeneous cream;
- Add eggs, one at a time, mix well to incorporate completely;
- Pour into the mold and put raspberries on top, bake for about 30 minutes; Let cool down and sprinkle with icing sugar.
- This recipe was entered in the contest for Your Best Berry Recipe