Author Notes
The cake you cannot resist. Not too sweet and incredibly yummy! —Margherita
Ingredients
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600 grams
cream cheese
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160 grams
white chocolate
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3
eggs
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200 grams
icing sugar
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2 tablespoons
orange juice
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vanilla seeds
Directions
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Preheat oven to 170 ° and line a mold with parchment paper;
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Melt the white chocolate in a bain-marie;
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Mix the cheese with the sugar, lemon zest and orange juice;
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Add the melted chocolate and mix until you obtain a smooth and homogeneous cream;
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Add eggs, one at a time, mix well to incorporate completely;
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Pour into the mold and put raspberries on top, bake for about 30 minutes;
Let cool down and sprinkle with icing sugar.
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