Ingredients
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100 grams
spelt flour
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1 teaspoon
baking powder
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60 grams
muscobado sugar
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100 grams
yogurt
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20 milliliters
soy milk
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30 milliliters
evo
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1
egg
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100 grams
blueberries
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40 grams
oat flakes
Directions
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Mix flour, baking powder and sugar.
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Combine yogurt, soy milk, evo and 1 egg.
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Coat blueberries in flour before adding them to the muffin mix.
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Sprinkle oat flakes over muffins before baking.
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Preheat oven to 180C, bake for 25 minutes.
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