This compote makes a great addition to breakfast, brunch or dessert. The berries are fresh, warm and meld together perfectly in their tart sweet juices. Top pancakes, biscuits, scones, ice cream and short cake. // Refrigerate leftovers and spread on your morning toast. —Courtney Elizabeth
granulated sugar or brown sugar
In This Recipe
In a large nonstick skillet, melt the butter over medium-high heat.
Add the mixed berries, sugar, and lemon juice.
Saute the mixture, stirring often, until the berries begin to break down and release their juices, around 8 minutes. Mixture will become bubbly and begin to slightly thicken. Serve immediately.