Make Ahead
Green Tea And White Chocolate Cheesecake
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16 Reviews
Hiromi M.
July 22, 2018
I made this for our party. After adding 50g of white chocolate, it was not sweet at all! I added close to another 50g of white chocolate and it still was not sweet. I usually halve sugar amount a recipe calls for, so this was a surprise. Then I kept adding sugar until it was sweet enough. Not sure how much I ended up adding. I would say more than 1/4 of sugar.
I also melted small amount of dark chocolate and poured onto the crust. Oh and I used shortbread cookies as a crust also.
I made a few modifications, but it was a huge hit! My friends wanted a recipe.
Baking time seems short compared to other recipes, but it was fine.
I also melted small amount of dark chocolate and poured onto the crust. Oh and I used shortbread cookies as a crust also.
I made a few modifications, but it was a huge hit! My friends wanted a recipe.
Baking time seems short compared to other recipes, but it was fine.
Bethany K.
April 26, 2016
The cooking time on this seems very short for a cheesecake. Other recipes I'm looking at bake for nearly an hour. Does it really only need 30 minutes total?
Ebony G.
April 26, 2016
Hi Bethany, yes, the recipe only needs that long in the oven! The cheesecake mixture should be thick/cooked enough for the sour cream to happily sit on top after about 20mins in the oven (-:
Saskia A.
January 15, 2016
How much caster sugar do you suggest or normally use?
Ebony G.
January 15, 2016
Hi Saskia!
I use a bit less than 1/4 cup of castor sugar for the topping. As for the filling, I use about 1/4 cup castor sugar since the rest of the sweetness comes from the melted white chocolate. Hope this helps!
I use a bit less than 1/4 cup of castor sugar for the topping. As for the filling, I use about 1/4 cup castor sugar since the rest of the sweetness comes from the melted white chocolate. Hope this helps!
Amy
November 23, 2015
I made this and it's absolutely delicious, but it was not sweet at all in fact it was kinda salty! And I have added more sugar to both the green tea part and sour cream part. Did I do something wrong that this is not sweet at all?
Ebony G.
November 23, 2015
Hi Amy, that's strange it should taste sweet and not salty. Perhaps you might've missed adding enough caster sugar in the cream cheese filling (in the recipe it says add caster sugar to taste). Happy that you liked it nonetheless ( :
jessicamclement
February 13, 2015
I made this for a dinner party last night and it was a huge hit! Great recipe!
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