Author Notes
w/ open-face omelette, sunny side up and potato wedges —juntt
Ingredients
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2
eggs
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3-4
baby potatoes (peel and chop)
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2 tablespoons
olive oil
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1 pinch
salt and pepper respectively
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1/4 cup
water
Directions
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warm oil in a hot pan
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start with frying the scramble egg, then use the remaining oil to fry the sunny side up
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add another tablespoon of olive oil, fry the potato wedges for 5 minutes. Add 1/4 cup of water and let simmer until little or no liquid is left
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season to taste and enjoy!
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