Author Notes
w/ open-face omelette, sunny side up and potato wedges —juntt
Continue After Advertisement
Ingredients
-
2
eggs
-
3-4
baby potatoes (peel and chop)
-
2 tablespoons
olive oil
-
1 pinch
salt and pepper respectively
-
1/4 cup
water
Directions
-
warm oil in a hot pan
-
start with frying the scramble egg, then use the remaining oil to fry the sunny side up
-
add another tablespoon of olive oil, fry the potato wedges for 5 minutes. Add 1/4 cup of water and let simmer until little or no liquid is left
-
season to taste and enjoy!
See what other Food52ers are saying.