Bacon Berry S'mores Pie

Name: Bacon Berry S'mores Pie
Yield: Serves 6
Ingredients: 1 9 inch graham cracker pie crust; 4 ounces Semi-Sweet Chocolate Chips; 10 ounces mini marshmallows; 1/2 cup strawberries; 1/2 cup blueberries; 6 slices bacon

By Jodi Taffel • July 23, 2014 • 0 Comments

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Author Notes: I love s'mores, but sometimes the weather doesn't permit making them the traditional way. So I came up with this. I think it's even yummier, AND I don't have to fight off the lightning bugs! —Jodi Taffel

Serves 6

1 9 inch graham cracker pie crust
4 ounces Semi-Sweet Chocolate Chips
10 ounces mini marshmallows
1/2 cup strawberries
1/2 cup blueberries
6 slices bacon

Melt the chocolate in a microwave safe bowl 30 seconds at a time, until fully melted.
Pour melted chocolate into piecrust and spread evenly.
Put 1/2 of the marshmallows on top of the melted chocolate and put in a 350-degree oven for 5 minutes
While the pie is in the oven, cook the bacon til crisp. Then crumble.
Remove pie from the oven and pat softened marshmallows down to form a flat, even surface.
Slice strawberries and lay over marshmallows.
Spread blueberries over strawberries.
Spread crumbled bacon over blueberries
Top with the remaining marshmallows.
Return the pie to the oven for 5 minutes, or until top is nicely browned.