Author Notes
I love s'mores, but sometimes the weather doesn't permit making them the traditional way. So I came up with this. I think it's even yummier, AND I don't have to fight off the lightning bugs! —Jodi Taffel
Ingredients
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1
9 inch graham cracker pie crust
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4 ounces
Semi-Sweet Chocolate Chips
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10 ounces
mini marshmallows
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1/2 cup
strawberries
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1/2 cup
blueberries
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6
slices bacon
Directions
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Melt the chocolate in a microwave safe bowl 30 seconds at a time, until fully melted.
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Pour melted chocolate into piecrust and spread evenly.
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Put 1/2 of the marshmallows on top of the melted chocolate and put in a 350-degree oven for 5 minutes
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While the pie is in the oven, cook the bacon til crisp. Then crumble.
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Remove pie from the oven and pat softened marshmallows down to form a flat, even surface.
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Slice strawberries and lay over marshmallows.
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Spread blueberries over strawberries.
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Spread crumbled bacon over blueberries
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Top with the remaining marshmallows.
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Return the pie to the oven for 5 minutes, or until top is nicely browned.
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