Blueberry Swirl Ice Cream

By fitlexyskitchen
July 23, 2014
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Author Notes: A delicious low fat ice cream that has the perfect blend of berries and cream. fitlexyskitchen

Serves: 4

  • 2 Bananas (Chopped and Frozen)
  • 3 packets Of Truvia
  • 2 teaspoons Vanilla Extract
  • 1/2 cup Coconut Milk (Light)
  • 1/3 cup Blueberries
  • pinches of Salt
  1. Peel and chop the bananas into chunks, place into freezer until frozen solid (about 3-4 hours or overnight).
  2. Place frozen bananas, two packets of stevia, vanilla extract, salt, and coconut milk into food processor and blend until smooth. Then pour mixture into a freezer safe bowl, set aside.
  3. In a small pot over medium high heat, place blueberries with one packet of stevia and mix together. Simmer for 5 minutes until berries have bursted and liquid forms. Take off heat and cool until room temperature.
  4. Ladle blueberry sauce into ice cream mixture and stir to form a swirl. Seal and freeze for 2-3 hours or until hard. Enjoy!

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