Author Notes
A delicious low fat ice cream that has the perfect blend of berries and cream. —fitlexyskitchen
Ingredients
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2
Bananas (Chopped and Frozen)
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3 packets
Of Truvia
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2 teaspoons
Vanilla Extract
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1/2 cup
Coconut Milk (Light)
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1/3 cup
Blueberries
-
Pinch
of Salt
Directions
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Peel and chop the bananas into chunks, place into freezer until frozen solid (about 3-4 hours or overnight).
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Place frozen bananas, two packets of stevia, vanilla extract, salt, and coconut milk into food processor and blend until smooth. Then pour mixture into a freezer safe bowl, set aside.
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In a small pot over medium high heat, place blueberries with one packet of stevia and mix together. Simmer for 5 minutes until berries have bursted and liquid forms. Take off heat and cool until room temperature.
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Ladle blueberry sauce into ice cream mixture and stir to form a swirl. Seal and freeze for 2-3 hours or until hard. Enjoy!
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