Blueberry Coconut Popsicles

By Lynsey Walker // lynseylovesfood
July 25, 2014
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Author Notes: Dairy-free, berry packed popsicles. The perfect healthy summer treatLynsey Walker // lynseylovesfood

Serves: 10

  • 1 400 mL can full fat coconut milk
  • 5 tablespoons maple syrup, divided
  • 1 teaspoon vanilla extract
  • 1 1/2 cups blueberries
  • 1 1/2 lemons, juiced
  • 3/4 cup water
  1. In a large mixing bowl combine coconut milk, 3 tablespoons of maple syrup, and vanilla extract. Pour into popsicle molds and let freeze for 15 minutes
  2. To a blender add blueberries, remaining maple syrup, lemon juice and water. Blend to combine.
  3. Add blueberry mixture to coconut layer. Allow to freeze for 30 more minutes.
  4. Insert popsicle sticks and continue freezing until solid (at least four hours).

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Ice Cream/Frozen Desserts|Fruit|Summer|Vegan