Condiment/Spread

beet chimichurri

July 25, 2014
0
0 Ratings
  • Serves many
Author Notes

Velvet colored, sweet tasting chimichurri —vanessa green

What You'll Need
Ingredients
  • 1 beet, peeled and grated
  • 1 cup Italian parsley
  • 3 cloves garlic, peeled
  • 1 teaspoon oregano, dried
  • 1/2 teaspoon chili
  • 1/2 teaspoon sea salt
  • 1 cup extra virgin olive oil
Directions
  1. Add all ingredients to food processor, whizz and serve. Great with steak, or just as a dip

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