Condiment/Spread

beet chimichurri

July 25, 2014
Author Notes

Velvet colored, sweet tasting chimichurri —vanessa green

  • Serves many
Ingredients
  • 1 beet, peeled and grated
  • 1 cup Italian parsley
  • 3 cloves garlic, peeled
  • 1 teaspoon oregano, dried
  • 1/2 teaspoon chili
  • 1/2 teaspoon sea salt
  • 1 cup extra virgin olive oil
In This Recipe
Directions
  1. Add all ingredients to food processor, whizz and serve. Great with steak, or just as a dip

See Reviews

See what other Food52ers are saying.

Review