Author Notes
Delicious Smoothie Style Margarita with Spicy Black Salt! —Sue O'Bryan
Ingredients
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4 ounces
Grand Marnier
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4 ounces
Tequila
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4 ounces
Lime Juice
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5 ounces
Strawberry Simple Syrup
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Fresh Strawberries, Sliced for Garnish
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1 sprig
Thyme, leaves removed
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1
Lime
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1/2 cup
Ice Cubes
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1 tablespoon
Sugar
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1 tablespoon
Black Lava Salt
Directions
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Using a cocktail glass rimmer, rim the edge of two clear glasses with a lime wedge and dip in a mix of salt + sugar [equal parts].
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In a blender, combine tequila, grand marnier, thyme, ice, simple syrup and lime juice with ice, and shake for about 30 seconds.
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For strawberry simple syrup: combine equal parts sugar and water, bring to a boil and let sugar dissolve, then turn off heat and let cool completely. Combine 1 cup simple syrup + 1-1/2 cups slices strawberries in a blender and blend until combined. If you like a seedless drink, strain the mixture over a fine mesh strainer to remove the seeds. Pour into glasses and garnish with sliced strawberries and a wedge of lime.
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