Cherry ripe slice

By • July 25, 2014 2 Comments

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Author Notes: Cherry ripe is an Australian candy; feeling homesick today. This recipe is sugar-free, gluten-free, but not taste-free and certainly not berry free! vanessa green

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Serves many

  • 1 cup cherries, pitted
  • 1 cup strawberries, greens removed
  • 1.5 cups shredded coconut
  • 1 cup hazelnuts
  • 2 tablespoons coconut oil
  • 1 tablespoon grade B maple syrup
  • 1 cup coconut oil, divided, plus 2 tablepoons
  • 8 tablespoons cacao, raw
  • 2 tablespoons honey, raw
  1. Start with a 'choc' icing layer - Melt 1/2 cup coconut oil, 4 tbsp cacao and 1 tbsp honey in a pan and pour into parchment lined flat biscuit tray. Refrigerate while you make filling
  2. For filling - add cherries, strawberries, shredded coconut, 2 tbsp coconut oil, maple syrup in food processor and whizz until smooth. Add to top of icing layer you just made
  3. Add final 'choc icing' layer - Melt 1/2 cup coconut oil, 4 tbsp cacao and 1 tbsp honey in a pan and pour on top. Refrigerate at least two hours. Share and enjoy :)

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