Cherry ripe slice

July 25, 2014

Author Notes: Cherry ripe is an Australian candy; feeling homesick today. This recipe is sugar-free, gluten-free, but not taste-free and certainly not berry free! vanessa green

Serves: many

Ingredients

  • 1 cup cherries, pitted
  • 1 cup strawberries, greens removed
  • 1.5 cups shredded coconut
  • 1 cup hazelnuts
  • 2 tablespoons coconut oil
  • 1 tablespoon grade B maple syrup
  • 1 cup coconut oil, divided, plus 2 tablepoons
  • 8 tablespoons cacao, raw
  • 2 tablespoons honey, raw
In This Recipe

Directions

  1. Start with a 'choc' icing layer - Melt 1/2 cup coconut oil, 4 tbsp cacao and 1 tbsp honey in a pan and pour into parchment lined flat biscuit tray. Refrigerate while you make filling
  2. For filling - add cherries, strawberries, shredded coconut, 2 tbsp coconut oil, maple syrup in food processor and whizz until smooth. Add to top of icing layer you just made
  3. Add final 'choc icing' layer - Melt 1/2 cup coconut oil, 4 tbsp cacao and 1 tbsp honey in a pan and pour on top. Refrigerate at least two hours. Share and enjoy :)

More Great Recipes:
Cake|Cherry|Honey|Maple Syrup

Reviews (2) Questions (0)

2 Reviews

nycnomad July 30, 2014
According to the directions the recipe requires 2 cups of coconut oil but only 1 is listed in the ingredient list. Is it two cups or should it be 1/2 cup for each of the chocolate layers?
 
Author Comment
vanessa G. July 31, 2014
HI nycnomad. Sorry for the typo - there's only 1 cup coconut oil total, 1/2 cup in each choc layer