Macerated Strawberries

By Mandy Bora
July 27, 2014
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Author Notes: This is a fresh and easy dessert that is delicious on its own or atop ice cream, yogurt, pound cake, or angel-food cake Mandy Bora

Serves: 4

  • 1 pound Fresh organic strawberries
  • 1 tablespoon Pure maple syrup
  • 1 tablespoon Fresh lemon juice
  • A few sprigs Fresh mint
  1. Clean, trim, and quarter 1 lb. of fresh strawberries.
  2. Add maple syrup and lemon juice, and toss gently.
  3. Garnish with a few sprigs of fresh mint and serve alone or over plain Greek yogurt, ice cream, pound cake or angel-food cake.

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