Author Notes: This is a fresh and easy dessert that is delicious on its own or atop ice cream, yogurt, pound cake, or angel-food cake —Mandy Bora
pound Fresh organic strawberries
tablespoon Pure maple syrup
tablespoon Fresh lemon juice
sprigs Fresh mint
- Clean, trim, and quarter 1 lb. of fresh strawberries.
- Add maple syrup and lemon juice, and toss gently.
- Garnish with a few sprigs of fresh mint and serve alone or over plain Greek yogurt, ice cream, pound cake or angel-food cake.