The perfect pie for a hot summer day. I go out into my yard and pick any berry I can find. This time I found Raspberries and Blueberries, yummy!! This pie is great because it's easy and fuss free. I love this mix, it really lets you taste the tart berries. —Danielle
Store bought pie crust
Wild berries (I used 1 cup blueberries and 4 raspberries)
In This Recipe
Pre-heat oven to 425°F. Line a cook sheet with foil and spray with cooking spray and dust with 1tbs Wondra. In a mixing bowl add berries and the next 5 ingredients, fold together gently. Try not to mush the berries to much. Dust berry mix with Wondra and fold until mixed. Unroll the pie crust in the center of the foil. Spoon the berry mix into a mound in the center leaving 1-1/2" of crust around the edge. Carefully fold over the edge and pinch to hold its shape (you should have a 9" round) Brush the edge with water and bake 15-25 minutes or until the crust is brown and the center is set.