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Ingredients
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6 cups
fresh wild blueberries
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3/4 cup
granulated sugar, divided
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1 cup
self-rising flour
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1 pinch
table salt
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2/3 cup
whole milk
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3 tablespoons
unsalted butter, divided
Directions
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Preheat oven to 375 degrees F.
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Place blueberries in a 9-inch pie plate and sprinkle 1/2 cup sugar on top.
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In medium bowl combine flour, salt, milk, butter and remaining sugar. Whisk until well combined and pour on top of blueberries. Bake on middle rack in oven until golden brown, about 45 minutes.
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