Triple Berry, Walnut & Gorgonzola Salad
Serves 2
- 2 tablespoons Olive Oil
- 1 teaspoon Balsamic Vinegar
- 1 teaspoon Raspberry Preserves
- 4 cups Lettuce Leaves (such as Lamb's Lettuce, Baby Gem or Butter Head Lettuce
- 10 Basil Leaves
- 1/3 cup Small Strawberries, halved
- 1/3 cup Cherries, pitted and halved
- 1/3 cup Blueberries
- 1/4 cup Gorgonzola Dolce, cubed
- 1/4 cup Toasted Walnuts, roughly chopped
- In a small bowl, whisk together the olive oil, balsamic vinegar and raspberry preserves.
- In another bowl, combine the lettuce leaves and basil leaves. Add the dressing and toss to coat.
- Divide the dressed lettuce into small plates or bowls and top with the strawberries, cherries, blueberries, gorgonzola dolce and walnuts. Serve immediately.
- This recipe was entered in the contest for Your Best Berry Recipe
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