Triple Berry, Walnut & Gorgonzola Salad

By • July 28, 2014 • 0 Comments

♦ 1 Save ▴

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
⎙

Edit Recipe Add Photos

Advertisement

Serves 2

  • 2 tablespoons Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • 1 teaspoon Raspberry Preserves
  • 4 cups Lettuce Leaves (such as Lamb's Lettuce, Baby Gem or Butter Head Lettuce
  • 10 Basil Leaves
  • 1/3 cup Small Strawberries, halved
  • 1/3 cup Cherries, pitted and halved
  • 1/3 cup Blueberries
  • 1/4 cup Gorgonzola Dolce, cubed
  • 1/4 cup Toasted Walnuts, roughly chopped
  1. In a small bowl, whisk together the olive oil, balsamic vinegar and raspberry preserves.
  2. In another bowl, combine the lettuce leaves and basil leaves. Add the dressing and toss to coat.
  3. Divide the dressed lettuce into small plates or bowls and top with the strawberries, cherries, blueberries, gorgonzola dolce and walnuts. Serve immediately.

More Great Recipes:
Fruit|Salads

💬 View Comments ()

More Great Recipes

Share a Recipe

Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe