Serves: 2
Ingredients
-
2
tablespoons Olive Oil
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1
teaspoon Balsamic Vinegar
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1
teaspoon Raspberry Preserves
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4
cups Lettuce Leaves (such as Lamb's Lettuce, Baby Gem or Butter Head Lettuce
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10
Basil Leaves
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1/3
cup Small Strawberries, halved
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1/3
cup Cherries, pitted and halved
-
1/3
cup Blueberries
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1/4
cup Gorgonzola Dolce, cubed
-
1/4
cup Toasted Walnuts, roughly chopped
In This Recipe
Directions
- In a small bowl, whisk together the olive oil, balsamic vinegar and raspberry preserves.
- In another bowl, combine the lettuce leaves and basil leaves. Add the dressing and toss to coat.
- Divide the dressed lettuce into small plates or bowls and top with the strawberries, cherries, blueberries, gorgonzola dolce and walnuts. Serve immediately.
- This recipe was entered in the contest for Your Best Berry Recipe
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