4 cups
Lettuce Leaves (such as Lamb's Lettuce, Baby Gem or Butter Head Lettuce
10
Basil Leaves
1/3 cup
Small Strawberries, halved
1/3 cup
Cherries, pitted and halved
1/3 cup
Blueberries
1/4 cup
Gorgonzola Dolce, cubed
1/4 cup
Toasted Walnuts, roughly chopped
In This Recipe
Directions
In a small bowl, whisk together the olive oil, balsamic vinegar and raspberry preserves.
In another bowl, combine the lettuce leaves and basil leaves. Add the dressing and toss to coat.
Divide the dressed lettuce into small plates or bowls and top with the strawberries, cherries, blueberries, gorgonzola dolce and walnuts. Serve immediately.
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