Tart Honey Dijon Marinade for Grilled Chicken

July 28, 2014
Author Notes

Basic honey mustard marinade with a zingy twist —Freddy Ingle

  • Makes 1 3/4 cup of marinade
  • 1/2 cup Olive Oil
  • 1/2 cup White Merlot
  • 1/4 cup Honey
  • 1/4 cup Dijon Mustard
  • 3 tablespoons Lemon Juice
  • 1/4 cup Apple Cider Vinegar
  • pinch of salt
In This Recipe
  1. First, mix olive oil, Dijon mustard, and honey together in large bowl. Mix completely until consistent texture.
  2. Add White Merlot, Apple cider vinegar, lemon juice. Mix
  3. Salt
  4. Add to large zip lock bag with 1 or 2 chicken breasts, thinly cut and pounded out. Refrigerate, let Marinate for at least 12 hours for ideal flavor.
  5. Grill chicken on 450

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