Summer

Tart Honey Dijon Marinade for Grilled Chicken

by:
July 28, 2014
0
0 Ratings
  • Makes 1 3/4 cup of marinade
Author Notes

Basic honey mustard marinade with a zingy twist —Freddy Ingle

What You'll Need
Ingredients
  • 1/2 cup Olive Oil
  • 1/2 cup White Merlot
  • 1/4 cup Honey
  • 1/4 cup Dijon Mustard
  • 3 tablespoons Lemon Juice
  • 1/4 cup Apple Cider Vinegar
  • pinch of salt
Directions
  1. First, mix olive oil, Dijon mustard, and honey together in large bowl. Mix completely until consistent texture.
  2. Add White Merlot, Apple cider vinegar, lemon juice. Mix
  3. Salt
  4. Add to large zip lock bag with 1 or 2 chicken breasts, thinly cut and pounded out. Refrigerate, let Marinate for at least 12 hours for ideal flavor.
  5. Grill chicken on 450
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