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Author Notes: Basic honey mustard marinade with a zingy twist —Freddy Ingle
Makes 1 3/4 cup of marinade
cup Olive Oil
cup White Merlot
cup Dijon Mustard
tablespoons Lemon Juice
cup Apple Cider Vinegar
pinch of salt
- First, mix olive oil, Dijon mustard, and honey together in large bowl. Mix completely until consistent texture.
- Add White Merlot, Apple cider vinegar, lemon juice. Mix
- Add to large zip lock bag with 1 or 2 chicken breasts, thinly cut and pounded out. Refrigerate, let Marinate for at least 12 hours for ideal flavor.
- Grill chicken on 450