Maple Strawberry Cake
Serves 2 x 20 cm cakes
- 125 grams butter, softened
- 1 cup sugar
- 2 eggs
- 1 1/2 cups flour
- 1 vanilla bean
- 180 milliliters milk
- 250 milliliters cream
- 2 tablespoons vanilla sugar
- 250 grams strawberries
- 2 tablespoons maple syrup
- 1 cup water
- In a kitchen machine, combine the butter and sugar. Mix for about 5 minutes until pale and fluffy.
- Add the eggs, one at a time.
- Pour the mixture in well greased moulds and bake for about 25 minutes or until golden brown and fully cooked through. Let them cool completely.
- Whip up the cream with the vanilla sugar until stiff peaks form.
- End with the maple strawberries and place the rest of the fresh strawberries around the cake. Enjoy!
- This recipe was entered in the contest for Your Best Berry Recipe
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