Ingredients
-
125 grams
butter, softened
-
1 cup
sugar
-
2
eggs
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1 1/2 cups
flour
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1
vanilla bean
-
180 milliliters
milk
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250 milliliters
cream
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2 tablespoons
vanilla sugar
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250 grams
strawberries
-
2 tablespoons
maple syrup
-
1 cup
water
Directions
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In a kitchen machine, combine the butter and sugar. Mix for about 5 minutes until pale and fluffy.
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Add the eggs, one at a time.
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Pour the mixture in well greased moulds and bake for about 25 minutes or until golden brown and fully cooked through. Let them cool completely.
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Whip up the cream with the vanilla sugar until stiff peaks form.
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End with the maple strawberries and place the rest of the fresh strawberries around the cake. Enjoy!
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