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Summer
Maple Strawberry Cake
by:
Renee AFS
July 29, 2014
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Serves
2 x 20 cm cakes
Ingredients
125
grams
butter, softened
1
cup
sugar
2
eggs
1
1
/
2
cups
flour
1
vanilla bean
180
milliliters
milk
250
milliliters
cream
2
tablespoons
vanilla sugar
250
grams
strawberries
2
tablespoons
maple syrup
1
cup
water
Directions
In a kitchen machine, combine the butter and sugar. Mix for about 5 minutes until pale and fluffy.
Add the eggs, one at a time.
Pour the mixture in well greased moulds and bake for about 25 minutes or until golden brown and fully cooked through. Let them cool completely.
Whip up the cream with the vanilla sugar until stiff peaks form.
End with the maple strawberries and place the rest of the fresh strawberries around the cake. Enjoy!
Tags:
Cake
Milk/Cream
Strawberry
Summer
Dessert
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