Baked Tilapia

By mtlabor • February 4, 2010 15 Comments

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Author Notes: This one is quick, easy, and just down right packed full of flavor!mtlabor


Serves 2

  • 2 Tilapia fillets
  • 3 tablespoons unsalted butter, melted
  • juice from 1 lemon
  • 1 & 1/2 teaspoons garlic powder
  • salt and pepper to taste
  • 1/2 teaspoon oregano
  • 1/4 teaspoon paprika
  1. Preheat oven to 425 F and put tiliapia fillets in a glass baking dish.
  2. In a small bowl, mix together butter, lemon juice, garlic powder, salt, pepper, oregano, and paprika. Pour mixture over tilapia fillets.
  3. Bake for about 10-15 minutes, or until fish is white and flaky. Serve with a side of roasted veggies (I did roasted fingerling potatoes) and enjoy!

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