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Author Notes: This one is quick, easy, and just down right packed full of flavor! —mtlabor
tablespoons unsalted butter, melted
juice from 1 lemon
1 & 1/2
teaspoons garlic powder
salt and pepper to taste
- Preheat oven to 425 F and put tiliapia fillets in a glass baking dish.
- In a small bowl, mix together butter, lemon juice, garlic powder, salt, pepper, oregano, and paprika. Pour mixture over tilapia fillets.
- Bake for about 10-15 minutes, or until fish is white and flaky. Serve with a side of roasted veggies (I did roasted fingerling potatoes) and enjoy!