Raspnerry Coulis

July 29, 2014
3 Ratings
Author Notes

Raspberry Coulis for icecream, cookies, cake layers, or brownies —Lisa saul

  • Makes 1/2 cup
  • raspberries
  • 2 cups raspberries
  • maple syrup
  • 1/2 cup pure maple syrup
In This Recipe
  1. Mix raspberries in maple syrup on stovetop. Low to low medium heat until raspberries have relaxed and are falling apart. Let cool. You can either use at this point or puree in food processor.
  2. Sometimes I add a little lemon zest in the end.

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