Summer

Raspnerry Coulis

by:
July 29, 2014
Author Notes

Raspberry Coulis for icecream, cookies, cake layers, or brownies —Lisa saul

  • Makes 1/2 cup
Ingredients
  • raspberries
  • 2 cups raspberries
  • maple syrup
  • 1/2 cup pure maple syrup
In This Recipe
Directions
  1. Mix raspberries in maple syrup on stovetop. Low to low medium heat until raspberries have relaxed and are falling apart. Let cool. You can either use at this point or puree in food processor.
  2. Sometimes I add a little lemon zest in the end.

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