Raspnerry Coulis

By Lisa saul
July 29, 2014
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Raspnerry Coulis

Author Notes: Raspberry Coulis for icecream, cookies, cake layers, or browniesLisa saul

Makes: 1/2 cup


  • 2 cups raspberries

maple syrup

  • 1/2 cup pure maple syrup
  1. Mix raspberries in maple syrup on stovetop. Low to low medium heat until raspberries have relaxed and are falling apart. Let cool. You can either use at this point or puree in food processor.
  2. Sometimes I add a little lemon zest in the end.

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