Raspnerry Coulis

July 29, 2014
Raspnerry Coulis


Author Notes: Raspberry Coulis for icecream, cookies, cake layers, or browniesLisa saul

Makes: 1/2 cup

Ingredients

raspberries

  • 2 cups raspberries

maple syrup

  • 1/2 cup pure maple syrup
In This Recipe

Directions

  1. Mix raspberries in maple syrup on stovetop. Low to low medium heat until raspberries have relaxed and are falling apart. Let cool. You can either use at this point or puree in food processor.
  2. Sometimes I add a little lemon zest in the end.

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