Author Notes
Raspberry Coulis for icecream, cookies, cake layers, or brownies —Lisa saul
Ingredients
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2 cups
raspberries
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1/2 cup
maple syrup
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1 teaspoon
lemon zest
Directions
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Heat raspberries and maple syrup until the berries relax and fall apart on low medium heat. Let cool and add lemon zest. Use on cookies, cake layers, brownies or dribble on ice-cream.
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