Raspberry Coulis

By Lisa saul
July 29, 2014
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Raspberry Coulis

Author Notes: Raspberry Coulis for icecream, cookies, cake layers, or browniesLisa saul

Makes: 1/2 cup

  • 2 cups raspberries
  • 1/2 cup maple syrup
  • 1 teaspoon lemon zest
  1. Heat raspberries and maple syrup until the berries relax and fall apart on low medium heat. Let cool and add lemon zest. Use on cookies, cake layers, brownies or dribble on ice-cream.

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