Author Notes
I'm a lazy cook, especially in summer, but I still long for a sweet little something after dinner. And that's my absolute fave. —One Lazy Tooth
Ingredients
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1
lime, zest and juice
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40 grams
butter
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80 grams
brown sugar
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2
eggs
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1/2 teaspoon
cardamom seeds (not pods)
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125+25 grams
fresh blueberries
Directions
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Put all ingredients - except for 25 gr of blueberries - in a vitamix blender (or any blender producing enough heat to boil) and run it at top speed for 4 or 5 minutes. The sound coming from the blender will perceptibly change as soon as the mousse is ready.
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Open the blender and immediately divide the creamy stuff into 4 glasses (or in a baked pie crust) and top with remaining blueberries.
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Cover and let cool in the fridge for 2 hours before serving.
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