Author Notes
I'm a lazy cook, especially in summer, but I still long for a sweet little something after dinner. And that's my absolute fave. —One Lazy Tooth
Continue After Advertisement
Ingredients
-
1
lime, zest and juice
-
40 grams
butter
-
80 grams
brown sugar
-
2
eggs
-
1/2 teaspoon
cardamom seeds (not pods)
-
125+25 grams
fresh blueberries
Directions
-
Put all ingredients - except for 25 gr of blueberries - in a vitamix blender (or any blender producing enough heat to boil) and run it at top speed for 4 or 5 minutes. The sound coming from the blender will perceptibly change as soon as the mousse is ready.
-
Open the blender and immediately divide the creamy stuff into 4 glasses (or in a baked pie crust) and top with remaining blueberries.
-
Cover and let cool in the fridge for 2 hours before serving.
See what other Food52ers are saying.