Granita di Mandorle

July 30, 2014

Author Notes: In summer, breakfast in Sicily, means almond granita on a sweet bun with a spoonful of whipped cream. It's usually made with water and almond paste = almonds+sugar. Oh, and it's supposed to come somewhat soft rather than flakey.One Lazy Tooth

Serves: 1

Ingredients

  • 60 grams almonds
  • 2 tablespoons sugar
  • 1/4 teaspoon pure vanilla extract
  • 250 milliliters water
In This Recipe

Directions

  1. Place everything in a blender until smooth.
  2. Pour the liquid in an ice cube tray and freeze.
  3. Crush the cubes in an ice crusher. Some blenders can crush ice, too, it will be in the blender's instructions.

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