Granita di Mandorle

By • July 30, 2014 0 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: In summer, breakfast in Sicily, means almond granita on a sweet bun with a spoonful of whipped cream. It's usually made with water and almond paste = almonds+sugar. Oh, and it's supposed to come somewhat soft rather than flakey.One Lazy Tooth


Serves 1

  • 60 grams almonds
  • 2 tablespoons sugar
  • 1/4 teaspoon pure vanilla extract
  • 250 milliliters water
  1. Place everything in a blender until smooth.
  2. Pour the liquid in an ice cube tray and freeze.
  3. Crush the cubes in an ice crusher. Some blenders can crush ice, too, it will be in the blender's instructions.

More Great Recipes:
Ice Cream & Frozen Desserts