Author Notes
In summer, breakfast in Sicily, means almond granita on a sweet bun with a spoonful of whipped cream. It's usually made with water and almond paste = almonds+sugar. Oh, and it's supposed to come somewhat soft rather than flakey. —One Lazy Tooth
Continue After Advertisement
Ingredients
-
60 grams
almonds
-
2 tablespoons
sugar
-
1/4 teaspoon
pure vanilla extract
-
250 milliliters
water
Directions
-
Place everything in a blender until smooth.
-
Pour the liquid in an ice cube tray and freeze.
-
Crush the cubes in an ice crusher. Some blenders can crush ice, too, it will be in the blender's instructions.
See what other Food52ers are saying.