Wash and peel mango skin and chop it into small pieces.
Add chopped mango pieces, mint, sugar, salt, cumin powder and 1/4 cup water in a blender
Blend it to make a smooth puree.
Add the puree in the serving glass to fill it about 1/3 and add some ice cubes.
Add aerated lemon drink over it and serve with a stirrer
OR mix puree and aerated drink in a pitcher,mix well and serve in glasses
Rub the glass rim with a slice of lemon and then in a plate mix some sugar,chili powder and salt .
Dip the glass rim in the sugar solution and then gently fill it with the lemonade
Note-If you are using water instead of aerated lemon drink then add 1.5 tsp of lemon juice at step-2