Deluxe Peach Ice Cream

By Lavender Lynn
July 31, 2014
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Author Notes: This recipe is an altered recipe from Food.comLavender Lynn

Makes: 1 gallon

  • 6 cups mashed peaches
  • 1 cup sugar
  • 3 eggs
  • 1 1/2 cups sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 quart milk
  • 1 cup whipping cream
  • 2 teaspoons vanilla
  1. Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
  2. In a large mixing bowl, beat eggs using an electric mixer until they are frothy.
  3. In another bowl, mix together 1 1/2 cup sugar, flour, and salt.
  4. Gradually add sugar mixture to eggs, beating using electric mixer until thick.
  5. Add in milk; mix well
  6. Pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.
  7. Remove pot from heat and set in cold water; stir gently until mixture is cool.
  8. Add in cream and vanilla; stir to combine.
  9. Add in peaches; stir to combine.
  10. Pour mixture into the container of a 1-gallon electric ice cream freezer.
  11. Freeze according to the machine's directions.
  12. Let ripen at least 1 hour.

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