This hearty delight is a traditional Italian dish that has found its way to the top of my 'comfort foods' list. Osso Buco is a cut of meat that is kind on the purse and even kinder on the stomach. The rich aromatic herbs offset the tomato based stew beautifully, the perfect companion to a good dry red and a crackling fire.
Do not be deterred by the 12 hour cooking time, the melt in your mouth texture of the meat is matched only by the buttery heart of the marrow. And once you've got all the ingredients in the slow cooker feel free to go about your daily business, it'll bubble away nicely, minding its own business.
Great served atop my lima bean mash, zucchini pasta or cauliflower rice. And of course, this is completely free of gluten, dairy and sugar.