Author Notes
Raw, sugar and grain free, 'choc' bliss balls that are scarily healthy+moorish —vanessa green
Ingredients
-
1
beet, peeled, grated, juice squeezed through a towel
-
4 tablespoons
coconut oil
-
4 tablespoons
cacao
-
1 tablespoon
honey
-
zest of 1 orange
-
pinch salt
Directions
-
Peel the beet then grate as small as you can. Transfer into a tea-towel lined bowl then ring out as much juice as you can> Drink this in a wine glass while you're cooking :)
-
Transfer strained beet to another bowl, add cacao, coconut oil, honey, salt, and orange zest. Mix well.
-
Refrigerate 10-15min to firm, then roll into balls, and roll balls in more cacao. Put back in the fridge to set.
See what other Food52ers are saying.