Ingredients
-
2 pounds
cooked lobster meat, coarsely chopped
-
1/2 cup
celery, finely chopped
-
1/2 cup
mayonnaise
-
1/4 cup
sour cream
-
1 tablespoon
ranch dressing
-
2 teaspoons
dill
-
2 teaspoons
salt
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1 1/2 teaspoons
old bay
-
1 1/2 teaspoons
black pepper
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juice of half a lemon
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6
hot dog rolls
-
butter
Directions
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In a bowl, combine all ingredients thoroughly.
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Chill in the refrigerator for at least an hour.
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Serve on buttered, toasted hot dog rolls.
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