Author Notes
Something sweet and quick for breakfast (or dessert) with minimal preparation or cooking, but lots of tasting —vanessa green
Ingredients
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4
eggs, 2 each whisked in separate bowls
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1/2 teaspoon
cinnamon, in each whisked egg bowl
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1/2 teaspoon
vanilla, in each whisked egg bowl
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salt, pinch in each whisked egg bowl
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butter for frying
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1
apple, cored and peeled
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1
date, seed removed
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1/4 cup
nuts, I love walnuts
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1 tablespoon
butter, cut into small pieces
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cinnamon, vanilla, salt, shake/pinch of each
Directions
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Apple crumble - put apple, date, buts, butter, cinnamon, vanilla, salt into food processor. leave a bit lumpy.
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In a heated sauce pan, make one of your sweet omelette - grease pan with extra butter, tip in and spread to fill.
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After a minute, gently put half the apple crumble on one half and fold omelette over. This will melt the butter in the apple crumble,
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Serve with a splash on maple syrup.
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