Apple crumble omelette

By vanessa green
August 4, 2014
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Author Notes: Something sweet and quick for breakfast (or dessert) with minimal preparation or cooking, but lots of tastingvanessa green

Serves: 2

  • 4 eggs, 2 each whisked in separate bowls
  • 1/2 teaspoon cinnamon, in each whisked egg bowl
  • 1/2 teaspoon vanilla, in each whisked egg bowl
  • salt, pinch in each whisked egg bowl
  • butter for frying
  • 1 apple, cored and peeled
  • 1 date, seed removed
  • 1/4 cup nuts, I love walnuts
  • 1 tablespoon butter, cut into small pieces
  • cinnamon, vanilla, salt, shake/pinch of each
  1. Apple crumble - put apple, date, buts, butter, cinnamon, vanilla, salt into food processor. leave a bit lumpy.
  2. In a heated sauce pan, make one of your sweet omelette - grease pan with extra butter, tip in and spread to fill.
  3. After a minute, gently put half the apple crumble on one half and fold omelette over. This will melt the butter in the apple crumble,
  4. Serve with a splash on maple syrup.

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