Make Ahead
Chilled Blackberry Soup with Sweet Corn, Mozzerella and Ricotta
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3 Reviews
Mreinhart
July 12, 2021
This was delicious! It paired so well with chicken salad. Because I’m not a fan of cucumbers, I only added a slice. It was the perfect way to use up some blackberries!
BoulderGalinTokyo
August 18, 2018
Made twice again this year--love this summery dish! Strain the seeds and it is so smooth.
BoulderGalinTokyo
June 29, 2017
BoulderGalinTokyo--I'm very sorry to see that no one has discovered this recipe (no saves) I loved it!
I reviewed it on Sept. 2014 for a contest so I guess they don't publish the comments.
Chilled Blackberry Soup with Sweet Corn, Mozzarella and Ricotta
My imagination was captured by a savory Blackberry Soup, chilled, with corn, CORN? By witchykitchen, no less! Oh, this I had to try.
The flavor of sun-warmed fruit, chilled, to temper the heat of the day.
Hidden flavors from the cucumber, garlic, thyme and basil- music note accents.
The corn, maybe like the bee, buzzing in and out, a perfect foil to the blackberries.
A beautiful color, the blackberry didn't fade, or turn brown.
And the creaminess of the cheeses balancing it all out
to make a delicious summer evening in a bowl! Decadence!
Two Notes:
1. It was much better the next evening, so prepare a day ahead.
2. Strain those irritating seeds out. Pure velvet on the tongue.
Can't wait for next summer to make again!
My imagination was captured by a savory Blackberry Soup, chilled, with corn, CORN? By witchykitchen, no less! Oh, this I had to try.
The flavor of sun-warmed fruit, chilled, to temper the heat of the day.
Hidden flavors from the cucumber, garlic, thyme and basil- music note accents.
The corn, maybe like the bee, buzzing in and out, a perfect foil to the blackberries.
A beautiful color, the blackberry didn't fade, or turn brown.
And the creaminess of the cheeses balancing it all out
to make a delicious summer evening in a bowl! Decadence!
Two Notes:
1. It was much better the next evening, so prepare a day ahead.
2. Strain those irritating seeds out. Then pure velvet on the tongue.
Can't wait for next summer to make again!
I reviewed it on Sept. 2014 for a contest so I guess they don't publish the comments.
Chilled Blackberry Soup with Sweet Corn, Mozzarella and Ricotta
My imagination was captured by a savory Blackberry Soup, chilled, with corn, CORN? By witchykitchen, no less! Oh, this I had to try.
The flavor of sun-warmed fruit, chilled, to temper the heat of the day.
Hidden flavors from the cucumber, garlic, thyme and basil- music note accents.
The corn, maybe like the bee, buzzing in and out, a perfect foil to the blackberries.
A beautiful color, the blackberry didn't fade, or turn brown.
And the creaminess of the cheeses balancing it all out
to make a delicious summer evening in a bowl! Decadence!
Two Notes:
1. It was much better the next evening, so prepare a day ahead.
2. Strain those irritating seeds out. Pure velvet on the tongue.
Can't wait for next summer to make again!
My imagination was captured by a savory Blackberry Soup, chilled, with corn, CORN? By witchykitchen, no less! Oh, this I had to try.
The flavor of sun-warmed fruit, chilled, to temper the heat of the day.
Hidden flavors from the cucumber, garlic, thyme and basil- music note accents.
The corn, maybe like the bee, buzzing in and out, a perfect foil to the blackberries.
A beautiful color, the blackberry didn't fade, or turn brown.
And the creaminess of the cheeses balancing it all out
to make a delicious summer evening in a bowl! Decadence!
Two Notes:
1. It was much better the next evening, so prepare a day ahead.
2. Strain those irritating seeds out. Then pure velvet on the tongue.
Can't wait for next summer to make again!
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