Author Notes: There are many ways in which you can use our wonderful halva spreads -- be it smeared on toast for breakfast, with your fruit for a nutritious mid-day snack, alongside your favorite cheese as an appetizer, or spooned straight from the jar to satisfy your sweet tooth.
However, this summer I found myself enjoying Brooklyn Sesame halva spreads in smoothies. They make a great on-the-go breakfast on a hot summer day or a refreshing afternoon snack. My favorite is a "Tropical Desert” smoothie -- it is as delicious and refreshing as it sounds! —BrooklynSesame
Serves: 2 to 4
tablespoons Brooklyn Seasame Halva Spread with Toasted Coconut
cups 2% organic milk (or almond or soy milk)
teaspoon cardamom (optional)
- Slice bananas and freeze them overnight.
- Cut the dates into smaller pieces, then, in a blender, combine the dates with the rest of the ingredients and blend until smooth -- about 30 seconds. Serve in a tall glass with a straw, top with a pinch of cardamom, and serve immediately. Enjoy!
- This recipe is a Community Pick!